Seasonal Bake - Blackberry Bread -

25th August 2017by foxy0

As promised here is my creation using the blackberries I picked during last night’s walk in the woods…


This is an easy but super scrummy recipe to make use of the seasonal juicy blackberries!
Have it for breakfast, brunch, an afternoon pick-me-up, or dessert. FYI it’s delicious with a dollop of Greek Yoghurt or spread with your fave nut butter!

1 ¼ cups blanched almond flour
¼ cup cacao powder
¼ cup honey
1 tsp vanilla
½ tsp baking soda
¼ tsp sea salt
2 eggs
2 tbsp coconut oil
1 cup fresh blackberries

How to make it…
1. Combine almond flour and cacao powder, salt and baking soda in a blender
2. Next add the eggs, coconut oil, and honey and vanilla
3. Fold in blackberries to the mixture
4. Pour mixture into lightly greased loaf tin
5. Bake at 18o degrees C for 35-40 minutes, until the top is brown and a skewer poked into the middle emerges clean
6. Allow to cool and serve

Enjoy x



Hi, I’m Hannah. I am the founder of Fox Phys. I am also a Wife, Mum of two, an athlete, and lover of Burpees and Peanut Butter!

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